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    You are in: Home / Recipes / Kimchee Fried Rice Recipe
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    Kimchee Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pikake21's Note:

    I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14.79 ml vegetable oil
    • 113.39 g pork, cut into fine shreds (may substitute diced Spam)
    • 946.36 ml cooked rice (see note)
    • 473.18 ml chopped kim chee, rinsed and drained
    • salt and pepper (optional)

    Directions:

    1. 1
      Heat oil and stir-fry pork.
    2. 2
      Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
    3. 3
      Add rice and toss well until heated through.
    4. 4
      Note: Rice should be prepared drier than usual; cook with less water.
    5. 5
      Chicken or tofu can be added instead, if preferred.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kimchee Fried Rice

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 39
    17%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.2 mg
    5%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    kim chee

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