Kimchee Fried Rice

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READY IN: 10mins
Recipe by Pikake21

I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim.

Ingredients Nutrition

  • 14.79 ml vegetable oil
  • 113.39 g pork, cut into fine shreds (may substitute diced Spam)
  • 946.36 ml cooked rice (see note)
  • 473.18 ml chopped kim chee, rinsed and drained
  • salt and pepper (optional)

Directions

  1. Heat oil and stir-fry pork.
  2. Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
  3. Add rice and toss well until heated through.
  4. Note: Rice should be prepared drier than usual; cook with less water.
  5. Chicken or tofu can be added instead, if preferred.

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