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Prep 10 mins
Cook 0 mins
I could eat this stuff every other day. It really hits the spot. Sometimes, I will add sesame oil/seeds as well. From the Honolulu Star-Bulletin, via Jennifer Kim.
- Heat oil and stir-fry pork.
- Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
- Add rice and toss well until heated through.
- Note: Rice should be prepared drier than usual; cook with less water.
- Chicken or tofu can be added instead, if preferred.