Total Time
5mins
Prep 5 mins
Cook 0 mins

Found this at Residential Services Division of Hawaiian Electric Company

Ingredients Nutrition

  • 12 cup chopped kim chee
  • 1 tablespoon kim chee juice
  • 1 (8 ounce) package cream cheese, quartered

Directions

  1. Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.

Reviews

(2)
Most Helpful

I love Korean food and make it often. But, Kim chee dip? This I had to try. I tasted this while I was blending and decided I like a bit of soy sauce (1 1/2 tsp) and sesame seeds (1 tsp) added and this dip came out awfully good. I topped it with some kari kari ume which is crunchy pickled Japanese ume. Thank you Rita for posting this simple, but delish recipe!

Rinshinomori May 28, 2008

Love the spice! Perfect for any party!!!!

ediekamioka March 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a