Kimchee

READY IN: 24hrs 15mins
Recipe by katie in the UP

I found this recipe for the Zaar World Tour. I haven't tried it yet, but we love the stuff!! So I can see us eating this soon.

Top Review by Chabear01

I made this up because I so love Kim Chee. The only thing I would do differently is add a touch of crushed red chili flakes to kick it up a bit. Otherwise this is darned good stuff, thank you for the recipe.

Ingredients Nutrition

Directions

  1. Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
  2. After the cabbage has been sitting, massage it with your hands until it is even softer.
  3. Drain off the liquid.
  4. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar.
  5. Transfer to a large glass jar, and refrigerate for 24 hours before using.
  6. This will keep for about a week in the refrigerator.
  7. Sprinkle with sesame oil before serving.

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