Kimber's Chicken Pot-Pie

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READY IN: 1hr 15mins
Recipe by Chef Kimber in Iowa

My mom came up with this very easy and very yummy recipe. Very easy to prepare and the family loves it.

Ingredients Nutrition

  • 3 baked chicken breasts
  • 1 (8 ounce) can cream of chicken soup
  • 2 cups cubed frozen hash browns (i usually cook in microwave for 5minutes)
  • 2 cups mixed vegetables (i ussually cook in microwave with hashbrowns)
  • 18 teaspoon thyme
  • 34 cup milk
  • 2 deep dish pie crusts (in freezer section)


  1. Bake your chicken on 350 for about 45 minutes.
  2. chop into cubes.
  3. After cooking hashbrowns and veggies for 5minutes in microwave mix with chicken and chicken soup.
  4. add your milk and thyme and mix all together.
  5. Put in one of the pie shells. pul other pie shell over top and pinch sides together.
  6. I usually cut three slits in top shell for venting.
  7. Cook about 45 mintues on 350.

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