Kimberly's Spaghetti

"My husband once proclaimed this the "best ever" spaghetti sauce. It's delicious even without the sausage added. Works just as well if you make it a day ahead. Kimberly Filip-Campbell is the recipe's originator, and it is published in a cookbook called, "The Best of Company at 8"."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Brown sausage, spices, onion, garlic, green pepper, and carrot in olive oil until meat is fully cooked, or if cooking without meat, until vegetables are tender, about 10 minutes.
  • Drain, if necessary.
  • Add tomatoes, paste, water, mushrooms, and black olives.
  • Simmer one hour.
  • Serve with your favorite pasta!

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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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