Great! I don't know what makes this hummus but it's sure good! I used peanut butter, the kind that's just ground up peanuts. I wouldn't want to use anything with extra sweetener as the dates and bananas provide plenty of sweetness. I think almond butter would be even better! I might also recommend putting the soy milk in last to get it the consistency you want, it was pretty thin with the 2 TBS. I ate this on toasted bagels. Yum!