Kimberly Gale's Banana Almond Hummus

READY IN: 20mins
Recipe by That is Dr House to you

Breakfast, snack use toasted bagals or pita chips.

Top Review by SweetySJD

Great! I don't know what makes this hummus but it's sure good! I used peanut butter, the kind that's just ground up peanuts. I wouldn't want to use anything with extra sweetener as the dates and bananas provide plenty of sweetness. I think almond butter would be even better! I might also recommend putting the soy milk in last to get it the consistency you want, it was pretty thin with the 2 TBS. I ate this on toasted bagels. Yum!

Ingredients Nutrition

Directions

  1. In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
  2. IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
  3. Pour into serving bowl.
  4. Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.

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