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    You are in: Home / Recipes / Kimberly Gale's Banana Almond Hummus Recipe
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    Kimberly Gale's Banana Almond Hummus

    Kimberly Gale's Banana Almond Hummus. Photo by SweetySJD

    1/1 Photo of Kimberly Gale's Banana Almond Hummus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    That is Dr House to you's Note:

    Breakfast, snack use toasted bagals or pita chips.

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    Units: US | Metric


    1. 1
      In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
    2. 2
      IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
    3. 3
      Pour into serving bowl.
    4. 4
      Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.

    Ratings & Reviews:

    • on May 06, 2007


      Great! I don't know what makes this hummus but it's sure good! I used peanut butter, the kind that's just ground up peanuts. I wouldn't want to use anything with extra sweetener as the dates and bananas provide plenty of sweetness. I think almond butter would be even better! I might also recommend putting the soy milk in last to get it the consistency you want, it was pretty thin with the 2 TBS. I ate this on toasted bagels. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kimberly Gale's Banana Almond Hummus

    Serving Size: 1 (303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.5
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 98.1 mg
    Total Carbohydrate 61.3 g
    Dietary Fiber 7.2 g
    Sugars 37.8 g
    Protein 5.6 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

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