Kimberly Gale's Banana Almond Hummus

Total Time
20mins
Prep
10 mins
Cook
10 mins

Breakfast, snack use toasted bagals or pita chips.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
  2. IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
  3. Pour into serving bowl.
  4. Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.