Kimberly Dawn's Chicken Tetrazzini

Name: Kimberly Dawn's Chicken Tetrazzini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 7 ounces vermicelli; 3 cups chicken (cooked ,chopped); 1 cup parmesan cheese (shredded 4 oz); 10 ounces cream of mushroom soup; 10 ounces alfredo sauce (refrigerated); 4 ounces sliced mushrooms (drained); 1/2 cup chicken broth; 1/4 cup dry sherry; 1/4 teaspoon pepper; 1/2 cup almonds (slivered)

Submitted by Miss V

"My daughter cooks this for her 2 children....it is a hit and easy."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

7 ounces vermicelli
3 cups chicken (cooked ,chopped)
1 cup parmesan cheese (shredded 4 oz)
10 ounces cream of mushroom soup
10 ounces alfredo sauce (refrigerated)
4 ounces sliced mushrooms (drained)
¹⁄₂ cup chicken broth
¹⁄₄ cup dry sherry
¹⁄₄ teaspoon pepper
¹⁄₂ cup almonds (slivered)

directions

preheat oven to 350; prepare pasta meanwhile stir together chicke, 1/2 parmesan cheese, and next 6 ingrediets; stir in pasta. spoon mixture onto 6 lightly greased 8 oz ramekins or a lightly greased 11x7 inch baking dish. sprinkle with almonds and remaining 1/2 Celsius parmesan cheese. bake at 350 for 35 minutes or till bubbly.