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This was saved in my stash which I am trying hard to clean out. Originally found in the Dallas Morning News many years ago. The original recipe called for chicken pieces but you could use cooked chicken or turkey and add after the rice is cooked. Times are figured on the basis of using uncooked chicken pieces. It would take much less time if using cooked chicken or turkey. I hope the instructions are not to confusing.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6