Kim Bap (Korean Rice Rolls)

READY IN: 23mins
Recipe by trc2634

A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.

Top Review by apelsinjuice

This recipe is great! I ended up using fresh spinach and washing it and squeezing it dry and then cutting it very fine and it worked great. Also, I almost forgot to pick up pickled radish at the market! But so glad I remembered, it adds an extra little element that is lacking in other recipes I've tried; (I've even tried a little bit of sauerkraut in place of the radish in a pinch a couple of times and it was actually pretty good). Thanks for posting this!

Ingredients Nutrition

Directions

  1. Let rice cool a bit.
  2. Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
  3. Fry eggs as if it were a pancake.
  4. Cut egg into strips.
  5. Mix spinach with sesame oil and soy sauce.
  6. To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
  7. Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
  8. Sprinkle with sesame seeds and roll like a jelly roll.
  9. Cut into 1/2 inch rounds.
  10. You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.

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