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    You are in: Home / Recipes / Killian's Onion Petals Recipe
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    Killian's Onion Petals

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    canarygirl's Note:

    This recipe could be used for anything you would use a beer batter for....I made it up for onion petals, and it was an instant success! You could substitute any dark beer for the Killian's, but why would you want to?

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    Units: US | Metric


    1. 1
      Cut off ends of onion and cut into quarters.
    2. 2
      Julienne the quartered onions and separate into"petals".
    3. 3
      Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
    4. 4
      Put beer batter into a bowl, add the onion petals and stir to coat.
    5. 5
      Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
    6. 6
      Deep fry petals in fairly hot sunflower oil (about 375º) until golden, about 2 minutes per batch.
    7. 7
      Serve with your favorite dipping sauce.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on May 16, 2003


      Okay, you know I had to try this since I loved your Blooming Onion recipe! I've tried other "beer batters" before and didn't really care for them, but this one is very good!! I used the batter to deep fry shrimp and onion petals...delicious!! Thanks CG!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Killian's Onion Petals

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.6
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 52.8 mg
    Sodium 65.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 3.7 g

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