Total Time
Prep 10 mins
Cook 0 mins

This is outstanding beer mustard. Serve it with ham or your favorite sausage. Add vinegar and beer to make the consistencey you desire.

Ingredients Nutrition


  1. Crack the mustard seeds in a coffee or spice grinder. (Do not make into a powder)
  2. Stir in enought vinegar to make a thick paste.
  3. Combine mustard powder with the salt, stir in enough beer to make a thick paste.
  4. Mix the two pastes together and add enough beer to make a smooth pasty consistency.
  5. Can store up to 3 weeks in refriderator in a sealed container.

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