Killer Spaghetti Sauce

READY IN: 3hrs 55mins
Recipe by John Skrable

I just worked it out, myself, and surprised myself. Had to write it down.

Top Review by Barb Roseen

Great recipe. I have tried it several times. The cheese step was an added item that realy adds tot he taste. I know the author and he has a whole prtfolio of great recipe that are simple and delicious....stay tune for future offerings.

Ingredients Nutrition


  1. Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
  2. Place on low heat, covered, about 30 minutes, till it bubbles.
  3. Add ketchup and tobasco. Immediately reduce heat to simmer.
  4. Keep it covered.
  5. After 2 hours, remove bay leaves, add parmesan cheese.
  6. Stir it in well.
  7. After 2 and 1/2 hours, brown ground chuck.
  8. Brown it well done, almost crunchy.
  9. Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
  10. Stir it in well.
  11. Keep it covered.
  12. Takes 4 hours, but it's worth the wait.
  13. World acclaimed.
  14. Enjoy.

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