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I made this for a football party and it was a hit!! Took it out of the oven and the host tried a piece, and a look of bliss spread across his face. Same with everyone else's first bite too. So many compliments. :D I used sweet asian chili sauce and the green "less heat" Tabasco sauce, also just regular red pepper flakes because that's what I had, not sure if I should have had "crushed" or not, but in any case it was the perfect amount of kick for a range of different tastes in a group. The bread was a perfect accompaniment too. I will be making this repeatedly! (as long as I can afford the cost of the raw shrimp.)

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Kelly C. January 20, 2015

Very...very good shrimp!! I tripled the recipe to take to a New Years Eve party. I cut the amount of red pepper flakes and tabasco in half. I found this to be enough heat. I also added salt to the marinade. Just a personal preference. It was a hit!! People loved it and kept commenting how good it was. One friend said it was the best shrimp he ever had. Thanks for the excellent recipe. Will be using this one again for sure!!

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Jill L. "Margaritta Lover" January 04, 2012

This is my most requested marinated shrimp recipe so far. The longer you can marinate, the better. I found that the chilled leftovers were even better than when served warm.

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coleen114 May 16, 2011

This is a great shrimp recipe! We loved the spicy heat- but when I make these for my grandkids, I'll just use less Tobasco. Thank you for a keeper!!

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Kizzikate August 02, 2010

it was awesome!! it had a really good kick to it! my family and i will deffinially have this again. and i dont even like shrimp, but i LOVED this!

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allyop135 November 20, 2009

Yum, yum! I made this almost exactly as the recipe said, except I forgot to get a lemon so I used container lemon juice and no 1/3 of a lemon. Still delicious though! It was just a bit too hot for hubby, so I might cut back a little bit on the Tabasco sauce...or maybe on the red pepper flakes. But I WILL make this again. And again. And again. I love how easy it is to put the shrimp in a pan and pop in the oven on cooking day.

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hodgemo2 November 13, 2009

This dish was VERY good~ Nice and spicy! Thank you for posting!

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Chez Michelle July 07, 2009

This recipe is incredible!! I made exactly per recipe, and made three batches of shrimp over the weekend, it was so good! Very spicy and flavorful!

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Tammystein February 23, 2009

i have made this 4 or 5 times, and can't believe i forgot to rate it. it is one of the best shrimp recipes, and easily made to taste. i have to delete some of the spices so its not too hot for the hubby. Also, the bread is a must.

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ashdoes December 30, 2008
Killer Shrimp