Total Time
40mins
Prep 30 mins
Cook 10 mins

This is my favorite spicy shrimp & dippin' sauce recipe!

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, simmer all ingredients (except shrimp) until well blended.
  2. Preheat oven to 350 degrees.
  3. Place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center.
  4. Serve in bowls with crusty French bread for dipping.
  5. A side of pasta is also very good with this recipe.

Reviews

(2)
Most Helpful

I should have rated this recipe months ago but forgot. This is our favorite way to eat shrimp anymore. I cut the recipe in half since there was only two of us. I did use 2 T. of crushed red pepper flakes still but that is because we like it hot. What a great tasting recipe!!! Thanks so much for sharing.

Red in US April 19, 2009

Mmmmmm... I made this for company and it was excellent! We were all sweating bullets, sniffling, and panting but enjoyed it none the less. I ran out of red pepper flakes so only used 1 Tbsp but I can't imagine it with any more - it was hot enough! Also used 2 tsp dried parsley instead of fresh. Made it a one dish meal by making the sauce in a large nonstick skillet and cooking the shrimp in the skillet. Served with hot crusty bread. Thanks Diane for the great dinner! :)

flower7 September 13, 2005

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