Recipe by Samantha in Ut
Shrimp, garlic and butter need I say more? Super easy and quick. I like to serve this with crusty bread and a garden salad.
- 1 lb cooked fettuccine
- 1 -1 1⁄4 lb shrimp, peeled (or small prawns)
- 1⁄2 lb real butter
- 1 bulb of garlic, peeled and minced