Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Bring water to boil in medium saucepan.
  2. Remove from heat.
  3. Add tea bags; steep 2-3 minutes.
  4. Remove tea bags; pour tea into pitcher.
  5. Add sugar to taste and stir until sugar dissolves.
  6. Cool.
  7. (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
  8. Add wine.
  9. Fill glasses with ice cubes and serve.

Reviews

(2)
Most Helpful

Remove the red wine, and you can have a non-alchoholic version for children, and than make a batch as written for the adults. Either version is excellent!

lesleyb April 07, 2003

I made a non-alcoholic version, by replacing the wine with cranberry cocktail. I used 3 mandarin-orange zinger teabags and a cherry-berry tea bag, as it turned out I didn't have any lemon zinger ones. The result was tasty and refreshing, and improved with sitting a little while to absorb the flavours of the fruit.

Jenny Sanders August 04, 2003

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