Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Bring water to boil in medium saucepan.
  2. Remove from heat.
  3. Add tea bags; steep 2-3 minutes.
  4. Remove tea bags; pour tea into pitcher.
  5. Add sugar to taste and stir until sugar dissolves.
  6. Cool.
  7. (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
  8. Add wine.
  9. Fill glasses with ice cubes and serve.


Most Helpful

Remove the red wine, and you can have a non-alchoholic version for children, and than make a batch as written for the adults. Either version is excellent!

lesleyb April 07, 2003

I made a non-alcoholic version, by replacing the wine with cranberry cocktail. I used 3 mandarin-orange zinger teabags and a cherry-berry tea bag, as it turned out I didn't have any lemon zinger ones. The result was tasty and refreshing, and improved with sitting a little while to absorb the flavours of the fruit.

Jenny Sanders August 04, 2003

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