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    You are in: Home / Recipes / Killer Salmon Patties / Cakes Recipe
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    Killer Salmon Patties / Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Wing-Man's Note:

    Great Southwest twist on a classic dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. Transfer the onion to a medium bowl. Set the skillet aside.
    2. 2
      Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
    3. 3
      Form the mixture into 4 patties. Coat the patties lightly in flour on all sides.
    4. 4
      Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. Saute' until well browned on both sides, 4 to 5 minutes per side.
    5. 5
      Meanwhile, cook corn according to package directions, drain well and add to salsa. Heat just until hot.
    6. 6
      Serve the patties topped with corn salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Killer Salmon Patties / Cakes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 155
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.0 g
    10%
    Cholesterol 105.8 mg
    35%
    Sodium 880.2 mg
    36%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 26.1 g
    52%

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