Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer Potato Soup Recipe
    Lost? Site Map

    Killer Potato Soup

    Killer Potato Soup. Photo by Baby Kato

    1/4 Photos of Killer Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jillcomeau's Note:

    I've tried many potato soup recipes and most all of them have been pretty good. This one, however, it absolutely the best. It is truly a treat. All you need to go with it are some crusty rolls and a green salad and you have an excellent meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large soup pot or dutch oven and cook until crisp. Drain off all but 1/4 cup of grease.
    2. 2
      Add celery, onion and garlic to bacon grease and cook until just softened. Be careful not to burn garlic. Add potatoes and toss in grease to coat.
    3. 3
      Add chicken broth. Bring to a boil, then simmer until potatoes are tender, stirring occasionally.
    4. 4
      Place butter in a small saucepan over medium heat. When melted, whisk in flour. Brown mixture, stirring constantly, for approximately 2 minutes. Add heavy cream slowly, while whisking constantly. Bring to a boil, then reduce heat and continue whisking until mixture thickens.
    5. 5
      Stir cream mixture into the potato mixture. Gently stir in cheddar cheese and reserved bacon. Add salt and pepper to taste.
    6. 6
      Garnish with green onion and addtional cheese, if desired.

    Ratings & Reviews:

    • on January 12, 2009

      55

      This is an excellent potato soup! It is rich, thick and creamy and full of delicious flavor. I really enjoyed the bacon and sharp cheddar cheese in this soup. I will make this one again. It is now one of my favorite soups. I served "Parmesan-Basil Biscuits" with this. Made for the Photo Forum's Belly Warmers: Soup and Stews January 2009 Event.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014

      55

      Thank you so much for sharing this terrific soup recipe Jill. We loved it. The soup was thick like a chowder and chocked full of beautiful flavors. It was quick and easy to make with excellent results. The flavor was just awesome and the textures were terrific. The soup was velvety and smooth. Made for Name that Ingredient Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      45

      I was pretty concerned that I'd have to scrap the whole thing when it came to step 4. Rues and I have a rocky history and this experience was no different. It was separating and looked like tapioca pudding. With a call to my mother-in-law though, she helped me salvage everything and it ended up turning out great. It tastes delicious and I'm glad it all worked out. With just two of us, we will have leftovers for several days which will be nice for us to take as lunch to work or as dinner if I work late.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Killer Potato Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 908.8
     
    Calories from Fat 613
    67%
    Total Fat 68.2 g
    104%
    Saturated Fat 32.4 g
    162%
    Cholesterol 160.5 mg
    53%
    Sodium 1452.6 mg
    60%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.5 g
    14%
    Protein 27.6 g
    55%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes