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    You are in: Home / Recipes / Killer Pizza Muffins! Recipe
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    Killer Pizza Muffins!

    Average Rating:

    2 Total Reviews

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    • on October 07, 2012

      These were very good. I made the dough in my bread machine, using 1 1/2 t of yeast (the 8 oz of yeast is obviously a misprint here). The dough was very sticky - might be because of the bread machine???? But I just plopped equal amounts of dough into each muffin cup. I used my pampered chef tool for shaping foods inside muffin cups, but the dough just kept oozing back. No problem. After baking them, I used the tool again, and this time it held fine. I added some black olives to the muffins and plan to send them in my girls' lunches. I think they would freeze well, and if I stuck them in frozen, they should be thawed by lunchtime. The recipe didn't specify, but I baked them at 350.

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    • on December 02, 2010

      The first time I made this, which was yesterday, the dough was indeed sticky, not at all bread dough- like. However, the muffins were so good that I tried baking it again today. This time, instead of the KA, I kneaded them by hand and the dough was springy and soft, not sticky at all. I used instant yeast so there was no waiting to proof. My God son loves them so much. Thank you for sharing.

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    Nutritional Facts for Killer Pizza Muffins!

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 18.8 mg
    6%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 6.7 g
    13%

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