4 Reviews

I love this recipe. The citrus juices add a nice tang. To add protein, I sometimes add chunks of sharp or swiss cheese.

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ljdlady May 29, 2012

This was a very good recipe. For the salt I used celery salt. Next time I will use less oil. Thanks for posting.

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DonnaColorado Johnson July 07, 2010

I made this with sundried tomatoes instead of cherry and loved it!

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afox April 18, 2010

This was fantastic! A great new rendition to typical pasta salad. I used a purple onion, more capers & put in a mix of whole and quartered tomatoes to save time. I got lots of complements! I used regular black peppercorns (I hope that was right) and it turned out well. I also garnished with cheese, but not oregano and I think it's a great addition, but since it was for a church picnic, I had it in a dish on the side for those who may not be lactose tolerant. Thanks!

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ofox208 April 18, 2010
Killer Pasta Salad