I love this recipe. The citrus juices add a nice tang. To add protein, I sometimes add chunks of sharp or swiss cheese.
This was a very good recipe. For the salt I used celery salt. Next time I will use less oil. Thanks for posting.
I made this with sundried tomatoes instead of cherry and loved it!
This was fantastic! A great new rendition to typical pasta salad. I used a purple onion, more capers & put in a mix of whole and quartered tomatoes to save time. I got lots of complements! I used regular black peppercorns (I hope that was right) and it turned out well. I also garnished with cheese, but not oregano and I think it's a great addition, but since it was for a church picnic, I had it in a dish on the side for those who may not be lactose tolerant. Thanks!