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    You are in: Home / Recipes / Killer Pasta Salad Recipe
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    Killer Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2012

      I love this recipe. The citrus juices add a nice tang. To add protein, I sometimes add chunks of sharp or swiss cheese.

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    • on July 07, 2010

      This was a very good recipe. For the salt I used celery salt. Next time I will use less oil. Thanks for posting.

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    • on April 18, 2010

      I made this with sundried tomatoes instead of cherry and loved it!

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    • on April 18, 2010

      This was fantastic! A great new rendition to typical pasta salad. I used a purple onion, more capers & put in a mix of whole and quartered tomatoes to save time. I got lots of complements! I used regular black peppercorns (I hope that was right) and it turned out well. I also garnished with cheese, but not oregano and I think it's a great addition, but since it was for a church picnic, I had it in a dish on the side for those who may not be lactose tolerant. Thanks!

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    Nutritional Facts for Killer Pasta Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.0
     
    Calories from Fat 348
    53%
    Total Fat 38.7 g
    59%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1037.9 mg
    43%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.1 g
    16%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    caper juice

    caper juice

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