Total Time
Prep 40 mins
Cook 0 mins

This is a delicious Asian fusion salad.

Ingredients Nutrition


  1. In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
  2. Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
  3. Toss in carrots and lettuce.
  4. Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
  5. If salad seems a little dry, add a little more soy sauce and vinegar.
  6. Top with seared ahi, poached chicken, or any protein of choice.
  7. Serve cold or at room temperature.
Most Helpful

delicious easy recipe. For gluten free use tamari instead of soy sauce!

kulumbanya March 13, 2009

I have wanted to try cellophane noodles for quite a while because they just looked fun! I loved this and so did my kids - 5 & 2 years old. My DH liked it, but I forgot he didn't like cilantro so that lost points for him. I made it as just a noodle salad though, I didn't add the romaine or chicken - but plan to do that in the future! I also added some shredded cucumber and chopped cilantro on the top. Very quick and easy. Served it as a side dish with some baked salmon. I will probably throw some chopped peanuts on it next time also. Thanks stephanee!

kcram October 28, 2008

I made this for a quick meal for my DH an he loved it! Topped with some sliced chicken. I thought there was a little too much dressing for the amount of noodles, so I would use make individual servings next time and just use a less on mine. Thanks for sharing the recipe.

Lucky in Bayview January 11, 2015