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    You are in: Home / Recipes / Killer Noodle Salad Recipe
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    Killer Noodle Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2009

      delicious easy recipe. For gluten free use tamari instead of soy sauce!

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    • on October 28, 2008

      I have wanted to try cellophane noodles for quite a while because they just looked fun! I loved this and so did my kids - 5 & 2 years old. My DH liked it, but I forgot he didn't like cilantro so that lost points for him. I made it as just a noodle salad though, I didn't add the romaine or chicken - but plan to do that in the future! I also added some shredded cucumber and chopped cilantro on the top. Very quick and easy. Served it as a side dish with some baked salmon. I will probably throw some chopped peanuts on it next time also. Thanks stephanee!

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    • on July 13, 2014

      Delish and a recipe with a bonus. It uses chopsticks...the best neck and back scratcher. I'm full of ideas. Just ask me.

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    Nutritional Facts for Killer Noodle Salad

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 439.6
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 4073.2 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 3.9 g
    Sugars 9.2 g
    Protein 9.2 g


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