Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer Mocha Muffins Recipe
    Lost? Site Map

    Killer Mocha Muffins

    Killer Mocha Muffins. Photo by Chef PotPie

    1/3 Photos of Killer Mocha Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    momaphet's Note:

    Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the idea! I've found Starbucks Via instant coffee a great stand in for instant espresso. Team recipe for Mike and the Appliance Killers ZWT 9 Coffee Plantation Challenge

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a 12-cup muffin tin with paper liners.
    3. 3
      In a small, microwave-safe bowl, melt together the butter and chopped dark chocolate. Heat in 30 second intervals, stirring frequently until smooth. Set aside to cool slightly.
    4. 4
      Dissolve espresso or coffee in hot water. Set aside.
    5. 5
      In a large mixing bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add eggs, buttermilk, dissolved coffee, and vanilla extract or Kahlua .
    6. 6
      Stir till partially mixed, then stir in melted chocolate mixture until the batter is almost smooth then stir in the chocolate chunks and nuts if using, mixing just until everything is incorporated.
    7. 7
      Spoon batter into lined muffin cups 2/3 full. Bake for about 16-20 minutes, or until a tester inserted into the center comes out clean.
    8. 8
      Cool muffins before serving at room temperature or slightly warm.

    Ratings & Reviews:

    • on August 12, 2013

      55

      While I was waiting for these to bake I was thinking about what to frost them with, but there is no need! Wow, these little cupcakes have a LOT of flavor and such a wonderful texture. Just delicious. I think I'll make some mini loaves/bundts to put in my holiday baskets this year. Great recipe! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      55

      Mmmmmmm, chocolate muffins. As I found myself awake late night and not likely to go back to sleep anytime real soon I baked. This recipe makes beautiful rich chocolate muffins that could easily double as cupcakes. I subbed Splenda for the sugar but aside from that I made as directed. They have a great texture and if you have one still warm the melty chocolate is just plain heaven. Thanks momaphet for a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      These muffins are amazing! Anyone who enjoys chocolate needs to make these muffins. I used unsalted butter, vanilla extract and the toasted almonds. Didnt have expresso on hand but did have a dark roast that worked great. Definitely a keeper! Made and reviewed for the 2014 Culinary Quest - Cruisin' Culinary Queens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Killer Mocha Muffins

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 235
    56%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.9 g
    64%
    Cholesterol 52.4 mg
    17%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 20.1 g
    80%
    Protein 6.7 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes