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    You are in: Home / Recipes / Killer Kielbasa and Sauerkraut on Kaisers Recipe
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    Killer Kielbasa and Sauerkraut on Kaisers

    Killer Kielbasa and Sauerkraut on Kaisers. Photo by Sandi (From CA)

    1/2 Photos of Killer Kielbasa and Sauerkraut on Kaisers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sandi (From CA)'s Note:

    This is a really easy, but quite tasty sandwich with polska kielbasa that you can grill or cook on the stovetop. If you need a quick and casual lunch or dinner fast, this’ll work. Best served with a huge glass of icy-cold milk!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can sauerkraut, drained, but not squeezed (not Bavarian)
    • 1 tablespoon caraway seed
    • 1 tablespoon butter
    • salt and pepper
    • 1 teaspoon vegetable oil
    • 1 lb polska kielbasa (1 package, cut to length of rolls)
    • 2 kaiser rolls (about 6-8 -long)
    • 2 -3 teaspoons mustard

    Directions:

    1. 1
      In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
    2. 2
      Preheat broiler to high.
    3. 3
      Heat second skillet over medium heat with about a teaspoon of vegetable oil.
    4. 4
      Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like ‘em CHARCOALY!) then flip and repeat. Drain on paper towels.
    5. 5
      Slice kaiser rolls, if they’re not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
    6. 6
      Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
    7. 7
      Munch.

    Ratings & Reviews:

    • on February 07, 2009

      55

      I have made this delicious sandwich so many times and I cannot believe that I have not sent in a review yet. So here it is you mut toast the bun and use mutard even if you do not like mustard. If you make it once you will make it again and again. Thanks Sandi and keep them coming. Pat Merwin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Killer Kielbasa and Sauerkraut on Kaisers

    Serving Size: 1 (507 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 798.1
     
    Calories from Fat 457
    57%
    Total Fat 50.8 g
    78%
    Saturated Fat 18.3 g
    91%
    Cholesterol 172.0 mg
    57%
    Sodium 4475.3 mg
    186%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.8 g
    19%
    Protein 37.8 g
    75%

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