Total Time
35mins
Prep 35 mins
Cook 0 mins

Directions

  1. Bring to boil water and sugar.
  2. Remove from heat and add instant
  3. coffee. Bring to boil again.
  4. Remove from heat and add vanilla extract (very important you use pure extract NOT imitation). Cool before adding rum.
  5. Put in bottles and cork.
  6. Makes about 3 fifths.
  7. NOTE: Since this is made with 151 rum, it has a lot more alcohol (75.5%).

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