1 hr 30 mins
1 hr 15 mins
Mark Kovach's Note:
First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.
My Private Note
Units: US | Metric
- 1 lb ground beef (I prefer chuck)
- 1 lb ground turkey
- 1 link mild Italian sausage (ground)
- 1 medium sweet onion (finely chopped)
- 1 medium pepper (I usually use red, also finely chopped)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1 cup sharp cheddar cheese (shredded)
- 1combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
- 2make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
- 3layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
- 4lay cheese over meat keeping it 1 inch from edge.
- 5layer the rest of the meat over the cheese and pat into shape.
- 6use a blender to puree tomato(s).
- 7add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
- 8bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
- 9serve and enjoy.
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Nutritional Facts for Killer Hungarian Meatloaf
Serving Size: 1 (216 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 400.2
- Calories from Fat 204
- Total Fat 22.7 g
- Saturated Fat 9.1 g
- Cholesterol 157.0 mg
- Sodium 1067.1 mg
- Total Carbohydrate 17.6 g
- Dietary Fiber 1.1 g
- Sugars 6.3 g
- Protein 29.7 g
The following items or measurements are not included: