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    You are in: Home / Recipes / Killer Hungarian Meatloaf Recipe
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    Killer Hungarian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mark Kovach's Note:

    First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Sauce

    Directions:

    1. 1
      combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
    2. 2
      make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
    3. 3
      layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
    4. 4
      lay cheese over meat keeping it 1 inch from edge.
    5. 5
      layer the rest of the meat over the cheese and pat into shape.
    6. 6
      use a blender to puree tomato(s).
    7. 7
      add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
    8. 8
      bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
    9. 9
      serve and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Killer Hungarian Meatloaf

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 204
    51%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 157.0 mg
    52%
    Sodium 1067.1 mg
    44%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.3 g
    25%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    pepper

    italian seasoning

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