Killer Guacamole
photo by Lori Mama
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1.5 Cups
ingredients
- 4 ripe avocados (and I mean ripe! The riper the better)
- 1 lime, juiced
- 1 red onion, chopped
- 1 clove garlic, minced
- 1 tomatoes, diced
- 29.58 ml fresh cilantro, finely chopped
- 1.23 ml cumin
- 1.23 ml chili powder
- salt and pepper, to taste
directions
- Pit and halve avocados and scoop out flesh into a mixing bowl.
- Mash avocados with a fork, leaving it still a bit chunky.
- Add remaining ingredients, gently mix.
- Refrigerate covered with plastic wrap for at least 1 hour before serving.
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