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    You are in: Home / Recipes / Killer Guacamole Recipe
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    Killer Guacamole

    Killer Guacamole. Photo by Lori Mama

    1/1 Photo of Killer Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annmarie Maynard's Note:

    Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

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    Units: US | Metric


    1. 1
      Pit and halve avocados and scoop out flesh into a mixing bowl.
    2. 2
      Mash avocados with a fork, leaving it still a bit chunky.
    3. 3
      Add remaining ingredients, gently mix.
    4. 4
      Refrigerate covered with plastic wrap for at least 1 hour before serving.

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    Ratings & Reviews:

    • on August 20, 2007


      Fabulous! I did halve the recipe (except for the spices), since only my husband and I like guacamole. Had to leave out the cilantro. Discovered too late I didn't have any.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Killer Guacamole

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 907.1
    Calories from Fat 711
    Total Fat 79.0 g
    Saturated Fat 11.4 g
    Cholesterol 0.0 mg
    Sodium 49.5 mg
    Total Carbohydrate 58.4 g
    Dietary Fiber 38.9 g
    Sugars 8.0 g
    Protein 12.3 g

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