Killer Cranberry Sauce

"This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
20-30
Advertisement

ingredients

Advertisement

directions

  • Grate orange peel and add to a pot with the sugar and ginger.
  • Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
  • Add cranberries and cook until they pop- about 5 minutes.
  • Add pecans and cool sauce.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I first saw this recipe online several years ago, before this fancy site was around. I never cared for the sour sauce. One Thanksgiving back then I made it, and now I love concocting it for others during the holidays. Now here I am posting on this fancy site because this sauce is slammin'!
     
  2. This was excellent. The ginger adds something special without over powering the sauce. Try leftovers on crackers with cream cheese - yum!
     
  3. I've made this before and it is THE BEST. I will be making it for this Thanksgiving and you should too. I'm glad to see it made its way to RecipeZaar. BTW, extra pecans never hurt.
     
  4. Very good! I've never made cranberry sauce before, so I was a little nervous, but this recipe was easy and very tasty!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes