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This was excellent. The ginger adds something special without over powering the sauce. Try leftovers on crackers with cream cheese - yum!

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Kat's Mom December 11, 2011

I've made this before and it is THE BEST. I will be making it for this Thanksgiving and you should too. I'm glad to see it made its way to RecipeZaar. BTW, extra pecans never hurt.

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Holly-Daze November 16, 2007

Very good! I've never made cranberry sauce before, so I was a little nervous, but this recipe was easy and very tasty!

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howmanybites? November 25, 2004
Killer Cranberry Sauce