Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!

Ingredients Nutrition

Directions

  1. Grate orange peel and add to a pot with the sugar and ginger.
  2. Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
  3. Add cranberries and cook until they pop- about 5 minutes.
  4. Add pecans and cool sauce.
  5. Enjoy!
Most Helpful

This was excellent. The ginger adds something special without over powering the sauce. Try leftovers on crackers with cream cheese - yum!

Kat's Mom December 11, 2011

I've made this before and it is THE BEST. I will be making it for this Thanksgiving and you should too. I'm glad to see it made its way to RecipeZaar. BTW, extra pecans never hurt.

Holly-Daze November 16, 2007

Very good! I've never made cranberry sauce before, so I was a little nervous, but this recipe was easy and very tasty!

howmanybites? November 25, 2004