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    You are in: Home / Recipes / Killer Chocolate Chunk Muffins Recipe
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    Killer Chocolate Chunk Muffins

    Killer Chocolate Chunk Muffins. Photo by coconutcream

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    One of the better chocolate muffin recipes I have come across...These bake out high and tender and with a nice "crackly" high-top, they have an intense chocolate flavor... drizzle with melted white chocolate over them.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Line 12 muffin tins with paper liners.
    3. 3
      Place the muffin tins on a baking sheet.
    4. 4
      In a bowl with an electric mixer, cream butter and cream cheese, until fluffy (about 3 minutes).
    5. 5
      Add in the both sugars (if you prefer a less sweet muffin, only add in 2/3 cups white sugar); beat until combined.
    6. 6
      Add in eggs and vanilla; blend well.
    7. 7
      Fold in sour cream.
    8. 8
      In a bowl, blend together the flour, cocoa, baking powder, baking soda and salt.
    9. 9
      Fold, do not beat into the batter (you may just mix in on low speed of mixer or by hand), making certain NOT to overmix (this is important!).
    10. 10
      Fold in the chocolate chips by hand.
    11. 11
      Using a large ice-cream scoop, scoop the muffins into the prepared muffin tin.
    12. 12
      Bake about 25-30 minutes, or until muffins spring back when touched, or a toothick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on April 15, 2006


      These were good. I used chocolate chunks instead of chocolate chips, but otherwise followed the recipe exactly, and I added the half-and-half in just before the sour cream...that wasn't specified in the directions. I liked the consistency and flavor of these, but I just wish the chocolate flavor was a little stronger. Also, I agree with the previous reviewer that I would have liked for these to have been a bit more moist. Still good though! One person described them as having the perfect balance, saying they weren't too sweet or too heavy. And I should add that I got 18 medium-sized muffins that baked perfectly in 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2006


      Good Muffins. The kids loved them. Not as moist as I had hoped they would be but worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Killer Chocolate Chunk Muffins

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.5 g
    Cholesterol 63.7 mg
    Sodium 274.2 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.7 g
    Sugars 18.8 g
    Protein 6.3 g

    The following items or measurements are not included:

    white sugar

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