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    You are in: Home / Recipes / Killer Chocolate Brownie Cake (Original Author David Beale) Recipe
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    Killer Chocolate Brownie Cake (Original Author David Beale)

    1/1 Photo of Killer Chocolate Brownie Cake (Original Author David Beale)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    The Real Cake Baker's Note:

    This is a very rich cake with the consistency of a brownie, in a cake. It has the old fashioned homemade chocolate icing. It is loaded with pecans and chocolate chips. One of the best chocolate cakes around.

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    Serves: 12


    doulbe ...

    Units: US | Metric




    1. 1
      Cake: This cake is the best mixed by hand. Preheat oven to 350*f. Grease 2 9" x 1 1/2" cakepans + line bottoms with wax paper. Melt butter + chocolate (not chips) together. Cool to luke warm. In a bowl whisk together for 1 minute eggs, sugar, salt + vanilla and butter flavoring. Whisk in butter-chocolate mixture. Stir in the flour + chocolate chips. Pour batter into pans + bake for 30-35 minute (Do not over bake. Cake tester should not come out clean) Cool on racks + remove from pans as soon as cooled.
    2. 2
      Frosting: Combine sugar, coffee + cream in a small but deep, heavy sauce pan. Stirring, bring to a boil. Reduce the heat. + simmer 6 min w/o stirring. Remove from heat. Add the chopped chocolate + stir until it is melted + blended. Add butter + vanilla. Whisk well. Chill until thickened. Frost + reserve 1/2 c frosting. Put remaining frosting in pastry bag fitted with small start tip. Pipe rosettes on top of cake. Refrigerate. Bring to room temp before serving.

    Ratings & Reviews:

    • on April 17, 2009


      A very rich and delicious cake - I used 65% couveture chocolate, unsalted butter and left out the butter flavouring (hard to get in my corner of the world) Served it all by itself and it was eaten in a quick minute! Made for PAC Spring 2009

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    • on March 22, 2009


      Fabulous! You've done it again! Another incredibly simple, divinely delicious delectation! You've got me baking again - I love it. This is THE chocolate cake. I used 80% chocolate & served it with Creme Fraiche w/t castor sugar & a good dash of Kahlua. People cried - it was so good. I love & trust your recipes- can't wait to try more TRCB. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007



    Nutritional Facts for Killer Chocolate Brownie Cake (Original Author David Beale)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 843.1
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 29.6 g
    Cholesterol 183.7 mg
    Sodium 284.8 mg
    Total Carbohydrate 105.0 g
    Dietary Fiber 5.9 g
    Sugars 82.9 g
    Protein 9.7 g

    The following items or measurements are not included:

    butter flavoring

    butter flavoring

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