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    You are in: Home / Recipes / Killer Chili Cheese Dip (Crock Pot) Recipe
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    Killer Chili Cheese Dip (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mrs_Taterbug's Note:

    I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
    2. 2
      (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
    3. 3
      If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

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    Ratings & Reviews:

    • on October 25, 2008

      55

      Awesome and delicious! Great traditonal combo with a kick of flavor! I used the spicy hormel chili with beans and only added one can of tomatoes and chilies. Will make again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Killer Chili Cheese Dip (Crock Pot)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 82
    61%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.2 mg
    11%
    Sodium 665.4 mg
    27%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 7.6 g
    15%

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