Killer Chili Cheese Dip (Crock Pot)

READY IN: 1hr 5mins
Recipe by Mrs_Taterbug

I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

Top Review by Amlaphq

Awesome and delicious! Great traditonal combo with a kick of flavor! I used the spicy hormel chili with beans and only added one can of tomatoes and chilies. Will make again!!

Ingredients Nutrition


  1. Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
  2. (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
  3. If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

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