Killer Carrot Cake

Be the first to review
READY IN: 45mins
Recipe by Kathy O.

This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. grease lamington size cake tin (13 x 9 inch rectangular pan).
  3. Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
  4. Stir in flour.
  5. Add nuts.
  6. Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
  7. Ice with cream cheese frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a