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    You are in: Home / Recipes / Killer Caesar Salad With Oyster Croutons Recipe
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    Killer Caesar Salad With Oyster Croutons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    A Chuck Hughes recipe from the Cooking channel.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAESAR SALAD

    FOR THE DRESSING

    FOR THE OYSTER CROUTONS

    • 12 oysters (without shells)
    • oil, for frying
    • flour, for dredging

    Directions:

    1. 1
      For the salad: In a skillet, cook the bacon until crispy, about 8 minutes. Remove from skillet and set aside on paper towel to soak up the excess fat.
    2. 2
      For the dressing: To a food processer add the egg yolk, garlic, Dijon mustard and anchovies and process until a paste forms. Add the capers and blend well. Add oil slowly in a continuous stream, whisking until it emulsifies. Add lemon juice and half the Parmesan cheese (1/4 cup). Add a little water if the consistency is too thick. Season with pepper; set aside.
    3. 3
      For the oyster croutons: Heat oil in a deep fryer to 360 degrees F. Dredge oysters in the flour. Fry oysters for 2 minutes or until golden brown. Remove and set aside on paper towel.
    4. 4
      To complete, into a large bowl mix the romaine lettuce with the vinaigrette. Add the bacon and remaining Parmesan. Garnish with the oyster croutons and serve.

    Ratings & Reviews:

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    Nutritional Facts for Killer Caesar Salad With Oyster Croutons

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
     
    Calories from Fat 353
    68%
    Total Fat 39.2 g
    60%
    Saturated Fat 7.8 g
    39%
    Cholesterol 131.5 mg
    43%
    Sodium 576.0 mg
    24%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.2 g
    16%
    Protein 24.6 g
    49%

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