Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer Buffalo Dip - Low Fat! Recipe
    Lost? Site Map

    Killer Buffalo Dip - Low Fat!

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 04, 2010

      Delicious! OMG. I didn't even have the red sauce so I added a rather large amount of cayenne powder (as we like it spicy), a little more onion powder, a little more garlic powder and a tablespoon of apple cider vinegar. I tried it both chilled and baked and my guests were 50/50 on which they liked most but they ALL agreed that it was awesome. It fulfills that hot wing craving without the massive amount of calories from fat you normally get! I served it with raw veggies and they tore it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      This was awesome! I am always using other people's recipes and trying to make them healthier/lower in fat or calories, but you've already done that for me. I used boneless skinless chicken breast with the fat trimmed which I boiled and shredded instead of canned. I also couldn't find fat free blue cheese dressing at the store, which was a bummer so I had to use regular. I followed the recipe exactly except for the chicken and I didn't have any onion powder so I didn't add that. I used 1/4 cup of Frank's. It was very simple to make, instead of refrigerating it, I baked it at 350 for 25 mins and we ate it hot. We loved it. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Killer Buffalo Dip - Low Fat!

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 18.4 mg
    6%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 8.3 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites