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    You are in: Home / Recipes / Killer Brownies Recipe
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    Killer Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    cookncraft's Note:

    A great dessert found in a church cookbook. My mom and I both make these wonderful caramel brownie bars almost every year to go with our batches of Christmas cookies. We also make them for birthdays and as a dish to pass at parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 14 ounces caramels
    • 18 1/4 ounces German chocolate cake mix
    • 1 cup walnuts, chopped
    • 1 (8 ounce) can evaporated milk
    • 3/4 cup butter, melted
    • 1 cup semi-sweet chocolate chips

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt caramels slowly with 1/3 cup evaporated milk.
    3. 3
      Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.
    4. 4
      Press 1/2 dough into 9 x 13 x 2 pan.
    5. 5
      Bake at 350 for 6 minutes. Remove from oven. (Tip: leave oven set at 350 for later use in this recipe.).
    6. 6
      Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.
    7. 7
      Bake at 350 for 15-18 minutes.
    8. 8
      Refrigerate for 30 minutes to set caramel. Cut into bars.

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    Ratings & Reviews:

    • on April 10, 2009

      55

      Loved the brownies. Added 1/2 tsp of vanilla to the cake mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Killer Brownies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.1
     
    Calories from Fat 272
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 13.4 g
    67%
    Cholesterol 38.3 mg
    12%
    Sodium 461.7 mg
    19%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 50.9 g
    203%
    Protein 6.7 g
    13%

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