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    Killer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bayousong's Note:

    This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      NOTE: This is a lot of Cajun seasoning and you may want to use less.
    2. 2
      Slice bread in half horizontally and butter both cut sides.
    3. 3
      Toast under broiler until lightly browned.
    4. 4
      Mix remaining ingredients and spread over both halves, using the entire mixture.
    5. 5
      Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
    6. 6
      Cut into wedges and serve hot.
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    Killer Bread. Recipe by carolle simmers

    Killer Bread

    By carolle simmers
    View All Sourdough Breads Recipes

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    Nutritional Facts for Killer Bread

    Serving Size: 1 (1707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3499.9
     
    Calories from Fat 1174
    33%
    Total Fat 130.4 g
    200%
    Saturated Fat 33.8 g
    169%
    Cholesterol 149.1 mg
    49%
    Sodium 7884.1 mg
    328%
    Total Carbohydrate 469.3 g
    156%
    Dietary Fiber 24.5 g
    98%
    Sugars 18.5 g
    74%
    Protein 110.2 g
    220%
    Detailed Nutrition Values About Nutrition Info

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