BIG hit - this was so good - who would have thought mayo on bread would cook up this good! I also tried with miracle whip - just as yummy! Thank you!
Tasty. I used homemade mayonnaise, I don't know if that made a difference but this is good, quick and easy to make.
WOW!!!!The best garlic bread we have ever had.I will use small cloves of garlic next time,You have got to try this one!
Delicious twist on garlic bread! I do believe this is our new favorite. Mayo...whoodathunkit?I used a smaller loaf of bagette bread and had about half of the mixture left over, but just put into container in the fridge. DARN...now I will have to make more :) Thanks for the great recipe :)
This certainly was "killer"! Never thought to use mayo on garlic bread before, but it totally transformed it, so creamy and full of flavour! This was a huge hit and we'll definitely be having it again!
I was hesitant when I saw Mayo as the main ingredient, but after making it I love it and so does my Family. I added fresh minced Parsley and a little dry Italian herbs as well. Took about 3 mins to cook roughly. You really have to keep an eye on it quick since its in a boiler.
Very, Very Good!
Awesome! Loved this and my constantly critical husband did too! I added green onions, which I highly recommend!
Very good bread. I have been making something very similar for years. The version I make also has about a teaspoon of Lea & Perrins Worchestershire and a quarter to half cup of chopped green onion. It really kicks up the flavor.
Good flavor with the cheeses. I minced the garlic and added 1/2 cup grated cheddar because I had it leftover. We liked it a lot. Bet it would be a fun hostess gift with a loaf of bread wrapped in a checkered napkin.