36 Reviews

BIG hit - this was so good - who would have thought mayo on bread would cook up this good! I also tried with miracle whip - just as yummy! Thank you!

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greyghost July 18, 2002

Tasty. I used homemade mayonnaise, I don't know if that made a difference but this is good, quick and easy to make.

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Angela Curtis June 06, 2002

WOW!!!!The best garlic bread we have ever had.I will use small cloves of garlic next time,You have got to try this one!

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evelync September 23, 2002

Delicious twist on garlic bread! I do believe this is our new favorite. Mayo...whoodathunkit?I used a smaller loaf of bagette bread and had about half of the mixture left over, but just put into container in the fridge. DARN...now I will have to make more :) Thanks for the great recipe :)

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Shae August 20, 2002

This certainly was "killer"! Never thought to use mayo on garlic bread before, but it totally transformed it, so creamy and full of flavour! This was a huge hit and we'll definitely be having it again!

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anniesnomsblog May 04, 2015

I was hesitant when I saw Mayo as the main ingredient, but after making it I love it and so does my Family. I added fresh minced Parsley and a little dry Italian herbs as well. Took about 3 mins to cook roughly. You really have to keep an eye on it quick since its in a boiler.

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Ashley A. April 01, 2015

Very, Very Good!

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SB6 November 01, 2009

Awesome! Loved this and my constantly critical husband did too! I added green onions, which I highly recommend!

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LilianaLynnsMama February 08, 2009

Very good bread. I have been making something very similar for years. The version I make also has about a teaspoon of Lea & Perrins Worchestershire and a quarter to half cup of chopped green onion. It really kicks up the flavor.

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rick.johnson May 04, 2007

Good flavor with the cheeses. I minced the garlic and added 1/2 cup grated cheddar because I had it leftover. We liked it a lot. Bet it would be a fun hostess gift with a loaf of bread wrapped in a checkered napkin.

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windywood March 01, 2007
Killer Bread