Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
  2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
  3. Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.
Most Helpful

5 5

Are you tired of ketchup on everything, but don't want the overload of spicy of regular BBQ sauce? This is it! I made it exactly the way it said. I let it simmer for 65 minutes and got a ketchup consistency when it cooled. It turned out as a wonderful barbecue flavor but so mellow. I used it on a meatloaf and it was so much better than regular ketchup! I can see putting it on a hamburger or dipping fries in it.

5 5

I doubt I'll spend the $$ on bought BBQ sauce again. This was really simple and easy to do. I did add a bit of peri peri powder and some Worcestershire sauce though. I also found it thickened up long before 45 minutes!! This will be good on just about anything.

5 5

I tried this recipe but I didn't let it cook on the stove for 65 minutes. I just let it come to a boil and simmered for 15 minutes. I par-cooked pork buttons, put them in a pan, then I poured the BBQ sauce to cover the riblets and I baked them for 60 minutes. They turned out to be the best I have ever had.