Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer BBQ Sauce Recipe
    Lost? Site Map

    Killer BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
    2. 2
      Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
    3. 3
      Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

    Ratings & Reviews:

    • on March 02, 2003

      55

      Are you tired of ketchup on everything, but don't want the overload of spicy of regular BBQ sauce? This is it! I made it exactly the way it said. I let it simmer for 65 minutes and got a ketchup consistency when it cooled. It turned out as a wonderful barbecue flavor but so mellow. I used it on a meatloaf and it was so much better than regular ketchup! I can see putting it on a hamburger or dipping fries in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      55

      I doubt I'll spend the $$ on bought BBQ sauce again. This was really simple and easy to do. I did add a bit of peri peri powder and some Worcestershire sauce though. I also found it thickened up long before 45 minutes!! This will be good on just about anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2004

      55

      I tried this recipe but I didn't let it cook on the stove for 65 minutes. I just let it come to a boil and simmered for 15 minutes. I par-cooked pork buttons, put them in a pan, then I poured the BBQ sauce to cover the riblets and I baked them for 60 minutes. They turned out to be the best I have ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Killer BBQ Sauce

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.5 g
    158%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites