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    You are in: Home / Recipes / Killer Banana Bars Recipe
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    Killer Banana Bars

    Killer Banana Bars. Photo by Culinspiration

    1/2 Photos of Killer Banana Bars

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Culinspiration's Note:

    Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
    3. 3
      In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
    4. 4
      Slowly mix dry ingredients into wet until combined.
    5. 5
      Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
    6. 6
      Drizzle or spread with cream cheese/sour cream icing when cool.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 17, 2010


      I doubled this recipe when making it & sent most of the bars off with my other half to share with others at a Sunday morning meeting! The only change I made was to use a fat-free vanilla yogurt, but other than that . . . These bars are so full of flavor & I'll definitely be making them again! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Killer Banana Bars

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.9 g
    Cholesterol 35.9 mg
    Sodium 194.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.8 g
    Sugars 16.5 g
    Protein 2.5 g

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