Killarney Fudge Pie
photo by KerfuffleUponWincle
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
- Pour into a greased pyrex pie plate.
- Bake at 325 degrees Fahrenheit for 30 minutes until done.
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Reviews
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Luscious and decadent, I will definitely be making this pie again! Very rich and lovely with the pecans, it went together easily and was soon scenting my kitchen of chocolate. I could hardly wait to try, and I did sprinkle a touch of Cyprus sea salt over the slice, as I've been experimenting with salt/chocolate combos. Too wonderful - thanks so much for sharing, Dienia B.!
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This recipe sounds delicious, but is certainly not the dessert I have made for years. A friend who worked at Irelands Restuarant in Tallahassee FL brought home something simpler and much richer, using unsweetened chocolate, butter, eggs, sugar, and very little flour, with no chocolate chips or nuts. The only problem was whittling the recipe down without comprome: five eggs cannot be readily reduced :-) This recipe is closer to the one I have: http://therecipeplace.blogspot.com/2010/01/irelands-fudge-pie.html
Tweaks
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I'm vegan so I made uding flax eggs. I also used 1/4 c of chips, not a half. I added extra oil to help with the moisture that was obvious before going in the oven. It seemed like it wasn't cooked when baked til the suggested time so I left in longer by a few minutes. I took out and waited for it to firm a bit more. It was awful. It had moments of chocolate but it was mostly just dry and nutty/poorly balanced flavor.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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