Killarney Fudge Pie

READY IN: 40mins
Recipe by Dienia B.

Supposed to come from Irelands restaurant; no crust or no bake crust; looks rich and easy.

Top Review by alligirl

Luscious and decadent, I will definitely be making this pie again! Very rich and lovely with the pecans, it went together easily and was soon scenting my kitchen of chocolate. I could hardly wait to try, and I did sprinkle a touch of Cyprus sea salt over the slice, as I've been experimenting with salt/chocolate combos. Too wonderful - thanks so much for sharing, Dienia B.!

Ingredients Nutrition

Directions

  1. Combine cocoa, flour, sugar, melted butter, eggs, vanilla, chocolate chips, and pecans.
  2. Pour into a greased pyrex pie plate.
  3. Bake at 325 degrees Fahrenheit for 30 minutes until done.

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