Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Made by my Filipina wife, delicious.

Ingredients Nutrition


  1. Cut the fish into 2cm cubes.
  2. Thinly slice the shallots.
  3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
  4. Chop the onion finely.
  5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
  6. Serve cold.

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