Kilawin Na Tanigue

captain shep's Note:

Made by my Filipina wife, delicious.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 500 g kingfish
• 6 shallots
• 1 small brown onion
• 250 ml white vinegar
• 2 tablespoons ginger
• 2 green chilies
• 1 tablespoon salt
• ½ tablespoon ground black pepper

Directions:

1. Cut the fish into 2cm cubes.
2. Thinly slice the shallots.
3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
4. Chop the onion finely.
5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
6. Serve cold.