Kilawin Na Tanigue

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READY IN: 2hrs 15mins
Recipe by captain shep

Made by my Filipina wife, delicious.

Ingredients Nutrition


  1. Cut the fish into 2cm cubes.
  2. Thinly slice the shallots.
  3. Mix all ingredients together in a bowl and refrigerate for 2 hours.
  4. Chop the onion finely.
  5. Transfer to a Kilawin to a serving bowl and garnish with the chopped onion.
  6. Serve cold.

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