Kiki's Asparagus and Roast Beef Melt

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READY IN: 20mins
Recipe by linguinelisa

This recipe appeared in my local paper. It's from the Supper Swap girls blog which you can find at I haven't tried this one out yet so I'm posting it here for safekeeping.

Ingredients Nutrition


  1. Blanch asparagus tips in a microwave-safe bowl with 1/2 cup water for 2 minutes.
  2. Cut slices of roast beef in half and wrap each around an asparagus tip (6 tips per sandwich).
  3. Toast slices of pumpernickel.
  4. On one side of bread spread 1 tablespoons of thousand island dressing. Lay rolled tips on top of dressing. Add sliced onion and a handful of shredded cheese. Place under broiler to melt cheese. Top with another slice of bread and cut in half and then serve.

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