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I made these to serve as an appetizer (30 meatballs) and I found them to be a bit bland so you are right I will be experimenting with a garlic etc. They have a nice texture and went over well when I added a spicy dipping sauce. I will use this recipe again but just boost it a bit with garlic or mace. Thanks Charles

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Bergy July 02, 2003
Kifte (Uzbeki-Jewish meatballs)